Iced Carob and Passion Fruit Tea Recipe

This Iced Carob and Passion Fruit Tea Recipe is a refreshing, fruity and naturally flavored drink that is perfect for warm days. Green tea, fresh orange juice, passion fruit, vanilla and BallıÇubuk carob syrup come together to create a light, cooling and tropical-inspired beverage. This recipe contains no refined sugar. Orange juice and passion fruit bring a bright, fruity and slightly tangy flavor, while BallıÇubuk carob syrup adds natural sweetness and a smooth aroma. Vanilla gives the drink a softer and more balanced finish. Iced Carob and Passion Fruit Tea is easy to prepare for summer afternoons, outdoor gatherings or whenever you want a different homemade cold drink. Served with ice cubes, it becomes even more refreshing.

Ingredients for Iced Carob and Passion Fruit Tea

Serves 2*

1 cup unsweetened iced green tea
1/2 cup freshly squeezed orange juice
1/4 cup fresh passion fruit pulp
2 tablespoons BallıÇubuk carob syrup or carob molasses
1 teaspoon pure vanilla extract
Optional: a few ice cubes
For topping: a little extra passion fruit pulp

Preparation

Brew the green tea and let it cool completely.

Add the BallıÇubuk carob syrup and vanilla extract to the cold green tea.

Mix well until the carob syrup is fully combined.

In a blender, add the freshly squeezed orange juice and passion fruit pulp.

Blend briefly until smooth.

Divide the orange and passion fruit mixture between two serving glasses.

Top each glass with the carob, vanilla and iced green tea mixture.

Add a few ice cubes if desired.

Before serving, garnish with a little extra passion fruit pulp.

Serve immediately while cold.

Recipe Notes

This recipe contains no refined sugar. Its sweetness comes from orange juice, passion fruit and BallıÇubuk carob syrup.

For a sweeter drink, add a little more BallıÇubuk carob syrup.

You can use black tea, white tea or herbal tea instead of green tea.

For a stronger fruit flavor, increase the amount of orange juice.

If fresh passion fruit is not available, passion fruit puree can be used.

Freshly squeezed orange juice gives the drink a brighter and more vibrant flavor.

You can garnish the glass with orange slices, mint leaves or extra passion fruit pulp.

This drink is best served shortly after preparation.