Easy Keşkül with Carob

Keşkül is a dessert inherited from Ottoman cuisine and is known as the lightest milk-based dessert. Enjoyed by all age groups, this recipe eliminates the need for sugar thanks to the aroma of carob powder.

Easy and simple to make, keşkül is a practical dessert that is aromatic and fragrant thanks to coconut, and is lighter and lower in calories compared to syrup-based desserts. You can easily make the keşkül sold in bakeries or famous dessert shops at home with this recipe.